Christmas series: Cranberry Sauce!

This is my first time making cranberry sauce, and I seriously don’t know why: it’s so easy and tasty!

Here is what you need:

• 200g cranberries
• 1/2 cup sugar
• 1 clementine
• water

Here is what you need to do:

1. Pulse the peeled clementine in your blender.
2. Add water to the blended clementine so that you have 1/2 cup of liquid.
3. In a sauce pan, put the clementine juice, the sugar and cranberries.
4. Bring to a boil while stirring.
5. Bring down the heat, and cover. Let sit for a few minutes until all the cranberries have popped (and enjoy the sound of it!).

If you do not have a clementine on hand, you can also substitute it and the water with orange juice.

Once chilled, this cranberry sauce is a lot like jam. It is perfect with desserts or grilled vegetables. Very versatile indeed! And look at that color!

Keep on the look out for what I’ll do with it! 🙂