Christmas series: Cranberry Sauce!

This is my first time making cranberry sauce, and I seriously don’t know why: it’s so easy and tasty!

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Here is what you need:

  • 200g cranberries
  • 1/2 cup sugar
  • 1 clementine
  • water

Here is what you need to do:

  1. Pulse the peeled clementine in your blender.
  2. Add water to the blended clementine so that you have 1/2 cup of liquid.
  3. In a sauce pan, put the clementine juice, the sugar and cranberries.
  4. Bring to a boil while stirring.
  5. Bring down the heat, and cover. Let sit for a few minutes until all the cranberries have popped (and enjoy the sound of it!).

If you do not have a clementine on hand, you can also substitute it and the water with orange juice.

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Once chilled, this cranberry sauce is a lot like jam. It is perfect with desserts or grilled vegetables. Very versatile indeed! And look at that color!

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Keep on the look out for what I’ll do with it! 🙂

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4 thoughts on “Christmas series: Cranberry Sauce!

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