Easy Broccoli Cream Soup

This is a recipe to try when all you can do is put ingredients into a pot and sit cross-legged in your kitchen to wait.

There is really nothing much to do, and the result is a creamy, smooth, and satisfying soup.

Here is what you need:

• 2 heads of broccoli (I usually buy them without the stem because it’s cheaper, but feel free to use the stem too)
• 2 cups of almond milk
• 1 pinch of ground nutmeg
• 1 cube of vegetable stock
• water

Here is what you do:

1. With your fingers (or a knife if you feel that way), separate the broccoli florets into your pot.
2. Add water until you reach 3/4 of the height of the broccoli, and add the rest of the ingredients. Your broccoli should be almost covered in liquid.
3. Bring to a boil, then reduce the heat to a medium and let simmer until the broccoli is tender. Give everything a stir.
4. Remove from the stove and blend using a magic wand mixer until everything is smooth.

That’s all there is to it!

I have been enjoying this soup a lot lately, and don’t seem to get tired of it. It is creamy, but not heavy: go plant milk!

A great add-on to this are hemp seeds, sprouts or micro-greens to garnish.

This is so easy, you have no excuse not to try it out! Let me know what you think of it when you do!