Usually, when I’m looking for a quick snack I turn to avocado toast. There’s no need for me to go into the awesomeness of avocado toasts. If you haven’t tried them out, you simply have to. Today. Now!
This being said, sometimes you get to a point in life when your bag of avocados is watching you, or rather teasing you with its unripe potential. What do you do then?
Well, you use your imagination! A friend gave me a bottle of Oliv chocolate raspberry balsamic vinegar. I often look at this bottle and wonder how to use it, but I decided to give it a try. Bazinga! What rich, yet simple, flavours!
Here is what you need:
- Toast (I used buckwheat and chia seed bread)
- Peanut butter
- Tomato slices
- parley, basil or cilantro
- balsamic vinegar reduction
- (I think you don’t need instructions as to how to assemble these)
These toasts are really tasty, simple, quick to make and are packed with refreshing and authentic flavours.
They really don’t have anything to envy to avocado toasts. So next time your avocados are teasing you, give this a try!
My Lighthearted Kitchen 
I never would have thought about combining peanut butter and tomatoes. My avocados definitely aren’t ripe, so I look forward to trying this!
Yes! Let me know how you like it! Ahh, these teasing avocados!