Veggie Love: Purple Sweet Potato

These purple sweet potatoes are amazing! I am completely in love with them and have been eating them everyday since last week, and I can’t get enough of them!

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I like boiling them with their skin until they are just tender. After that, I keep them in a sealed container in the fridge and use them as part of almost every meal. They are so tender, sweet and look at that color! It is so much fun!

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They also make really good snacks: because the skin is still on, they don’t crumble and are easy to eat. These little purple treasures are amazingly smooth and keep me filled up for a long time. Easily found in Asian grocery stores, they are a little bit more expensive than regular potatoes, but it is so worth it for the flavour, texture and colour of this potato is exceptional. A quick search around the internet will also let you know that these have amazing nutritional properties. But really, look at this colour!

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I just can’t believe how gorgeous they are! Let me know if you tried them out and if you like them!

9 thoughts on “Veggie Love: Purple Sweet Potato

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