Simple Fruit Leather

I really hate to throw away food. When I see that the produce I bought is getting old and will go bad soon, I try to transform it to extend its life to avoid waste. I have to say, however, that meal planing reduces and often eliminates waste as you are only buying what you need. Still, sometimes, fruits or vegetables get forgotten in a corner. This is what happened to two wonderful prunes this week.

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I few hours later, my two wrinkled prunes were transformed into a magnificent fruit leather that is eaten and not wasted. Cheers to that!

Here is what you need:

  • 2 prunes (or any other fruit that is getting old or very ripe: pears, bananas, apples, oranges, etc..)
  • 2 tbs ground almonds (optional but makes it more filling; use one table spoon per cup of fruit)
  • 2 tbs lemon juice (optional but helps reduce browning)

Here is what you do:

  1. Peel and pit your fruit. This makes your fruit leather smoother.
  2. In a food processor or blender, puree your fruit and ground almonds until smooth. If you are using fruits that have the tendency to brown (bananas, apples, pears for example) you can add a few tablespoons of lemon juice.
  3. On a lined cookie sheet or on your dehydrator mat covered with silicone paper, spread the pureed fruit evenly. Tap a few times to remove bubbles.
  4. If you are using a dehydrator, set to 145F or 60C and let sit for 4 to 8 hours depending on the thickness. If you are using your regular oven, set on the lowest temperature and keep the oven door open for 4 to 6 hours, checking often to avoid burning.
  5. Once dried up, cut the leather into strips, roll and store in an air-tight container.

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This is really super simple and so delicious! It makes for a great healthy, sugar-free snack that can easily be taken with you anywhere. You can also make it your own by adding nuts or seeds to the mix, or by combining different fruits. the texture of this is similar to fruit roll-ups without being overly sweet or filled with artificial coloring. And really, the hardest part of this recipe is to wait for it to be ready!

Let me know what you favourite fruit is for this or what you do with your not-so-fresh-anymore produce to avoid waste. And if you are looking for a dehydrator, I bought an Excalibur a few years ago, and it’s perfect! If you are in Canada, you can check out Upaya Naturals: that’s where I got mine, and the shipping was super quick.

 

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