Raw Vegan Chocolate Cake with Frosting

This is the dessert you need to try out if you are looking for the ultimate chocolate cake. It is full of flavour, rich and satisfying. It is also very quick and easy to make, so it would be a perfect last minute treat for busy days.

Here is what you need for the cake:

• 1 cup pecans
• 1 cup walnuts
• 8 medjool dates
• 1/2 cup cocoa powder
• 1 tsp vanilla extract

Here is what you do for the cake:

1. Add the nuts into your food processor or blender and mix until finely ground.
2. Add the pitted dates, cocoa powder and vanilla extract. Process until evenly combined and sticky.
3. Press a few tablespoon of the cake mixture in a small jar and pat down. Place in the fridge.

Here is what you need for the frosting:

• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• dash of salt

Mix all the ingredients until smooth. Spread on the cake and let sit in the fridge until the frosting thickens up.

This is a really intense chocolate cake! The flavour is rich, and the texture is smooth and creamy. The frosting makes this extra special and adds some sweetness. I really like how easy this dessert is, while still being impressively delicious! Be prepared for a great chocolate overload! Let me know if you try this out!