With spring finally here, we have been catching up with our salads and enjoying them every day. To make things a little bit more exciting, I tried to make ranch dressing. Now, this is funny because I never had ranch dressing before becoming vegan, so I am not an expert on how it should taste. However, I think this is pretty close… or maybe not. Either way, this is creamy, delicious and so tasty! Call it whatever you like, but you need to try it out!
Here is what you need:
- 1 ripe avocado
- the juice of 1/2 lime or lemon
- 1 cup parsley leaves
- 1/2 cup fresh dill
- 2 chopped green onions
- 1 clove of garlic (optional if you are going to eat this before a meeting or date)
- 1/4-1/2 cup water
- salt and pepper to taste
Here is what you do:
- Process everything until smooth. Adjust the amount of water to get the consistency you prefer.
- Keep in the fridge in an air-tight container.
This is seriously delicious! The dill flavour is fantastic, while the avocado makes everything creamy and so satisfying (regular avocado-magic!). This makes any salad spectacular and amazing. Let me know if you try it out, or what is your favourite dressing!