Avocado Ranch Dressing

With spring finally here, we have been catching up with our salads and enjoying them every day. To make things a little bit more exciting, I tried to make ranch dressing. Now, this is funny because I never had ranch dressing before becoming vegan, so I am not an expert on how it should taste. However, I think this is pretty close… or maybe not. Either way, this is creamy, delicious and so tasty! Call it whatever you like, but you need to try it out!

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Here is what you need:

  • 1 ripe avocado
  • the juice of 1/2 lime or lemon
  • 1 cup parsley leaves
  • 1/2 cup fresh dill
  • 2 chopped green onions
  • 1 clove of garlic (optional if you are going to eat this before a meeting or date)
  • 1/4-1/2 cup water
  • salt and pepper to taste

Here is what you do:

  1. Process everything until smooth. Adjust the amount of water to get the consistency you prefer.
  2. Keep in the fridge in an air-tight container.

This is seriously delicious! The dill flavour is fantastic, while the avocado makes everything creamy and so satisfying (regular avocado-magic!). This makes any salad spectacular and amazing. Let me know if you try it out, or what is your favourite dressing!

11 thoughts on “Avocado Ranch Dressing

  1. misscilicia says:

    That sounds very tasty. I have a lot of greens growing in containers on my deck, and I am going to try this on some.

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