I have mentioned before that I have slight tea addiction. Well, it’s not getting any better because I have discovered a new must for difficult mornings: Yorkshire Gold classic black tea.
This is a very classic tea, and for a good reason! The taste is rich, deep and slightly bitter. No fruit, no flower, just pure tea leaves: a blend of Assam, Ceylon and Rwanda leaves give a very strong aroma and a round feeling to this straight tea.
This is the perfect morning tea as it is quite strong. It also perfectly complements a sweet breakfast or desert, like my raspberry-chocolate tart. I think the strong flavour would also make this tea perfect to make London Fogs. Yum! Let me know what your favourite breakfast tea is!