Lately, I’ve been juggling with the idea that desserts can be packed with proteins too. Why not, right? Here is an easy way to add protein to your meal, as well as chocolate! But, it’s all for the sake of nutrition, of course… Not quite. This is creamy, delicious and takes 2 minutes to prepare.
Here is what you need for one portion:
- 150g silky tofu
- 1-3 tbsp raw cocoa powder
- 1-2 tsp maple syrup
- 1/2 tsp vanilla extract
- a pinch of salt
- coconut flakes to garnish
Here is what you do:
- Place all the ingredients in your food processor or blender, and mix until everything is smooth.
- Garnish with some coconut flakes and enjoy!
That’s it! It’s seriously ridiculously easy to prepare this, and it’s so good! The texture of this pudding is creamy without being heavy, while also being fresh and fat-free. It’s also a great addition to any lunch. Finally, you can pretty much add anything on top to make it even more delicious. I’m thinking frozen raspberries would be great here. Let me know if you try it out!