Today I was looking for a simple, fresh and delicious appetizer to start off the weekend on a nice touch! This was perfect: mainly local produce, mixed flavours and incredible textures. This is super quick to prepare and so yummy!
Here is what you need:
- 2 peaches, diced (I used white peaches)
- 1 cup arugula, chopped
- 1 cup cherry tomatoes, chopped
- 1 avocado, diced
- juice of 1/2 lemon
- salt and pepper to taste
- good bread to serve on
Here is what you do:
- Mix everything together and spread the salsa on some toasted bread, bruschetta style. Enjoy!
This was delicious, and I think I’ll make it a staple for sure! Let me know if you try it out!
Une petite recette parfaite pour commencer le week-end en beauté! C’est si bon, si frais et tellement simple à préparer. Voici ce dont vous aurez besoin:
- 2 pêches
- 1 tasse de roquette, hachée
- 1 tasse de tomates cerises, hachées
- 1 avoc, coupé en dés
- jus de 1/2 citron
- sel et poivre au goût
- du bon pain pour servir
- Mélanger tous les ingrédients et servir sur du pain grillé comme des bruschettas. Miam!
My Lighthearted Kitchen 