Peach and Arugula Salsa\\ Salsa pêche et roquette

Today I was looking for a simple, fresh and delicious appetizer to start off the weekend on a nice touch! This was perfect: mainly local produce, mixed flavours and incredible textures. This is super quick to prepare and so yummy!


Here is what you need:

  • 2 peaches, diced (I used white peaches)
  • 1 cup arugula, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 avocado, diced
  • juice of 1/2 lemon
  • salt and pepper to taste
  • good bread to serve on

Here is what you do:

  1. Mix everything together and spread the salsa on some toasted bread, bruschetta style. Enjoy!


This was delicious, and I think I’ll make it a staple for sure! Let me know if you try it out!

Une petite recette parfaite pour commencer le week-end en beauté! C’est si bon, si frais et tellement simple à préparer. Voici ce dont vous aurez besoin:

  • 2 pêches
  • 1 tasse de roquette, hachée
  • 1 tasse de tomates cerises, hachées
  • 1 avoc, coupé en dés
  • jus de 1/2 citron
  • sel et poivre au goût
  • du bon pain pour servir
  1. Mélanger tous les ingrédients et servir sur du pain grillé comme des bruschettas. Miam!


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