Peach and Arugula Salsa\\ Salsa pêche et roquette

Today I was looking for a simple, fresh and delicious appetizer to start off the weekend on a nice touch! This was perfect: mainly local produce, mixed flavours and incredible textures. This is super quick to prepare and so yummy!


Here is what you need:

  • 2 peaches, diced (I used white peaches)
  • 1 cup arugula, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 avocado, diced
  • juice of 1/2 lemon
  • salt and pepper to taste
  • good bread to serve on

Here is what you do:

  1. Mix everything together and spread the salsa on some toasted bread, bruschetta style. Enjoy!


This was delicious, and I think I’ll make it a staple for sure! Let me know if you try it out!

Une petite recette parfaite pour commencer le week-end en beauté! C’est si bon, si frais et tellement simple à préparer. Voici ce dont vous aurez besoin:

  • 2 pêches
  • 1 tasse de roquette, hachée
  • 1 tasse de tomates cerises, hachées
  • 1 avoc, coupé en dés
  • jus de 1/2 citron
  • sel et poivre au goût
  • du bon pain pour servir
  1. Mélanger tous les ingrédients et servir sur du pain grillé comme des bruschettas. Miam!


Published by The Lighthearted Kitchen

Check out my blog for some really nice recipes and our tips on being gluten-free, vegan and healthy!

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