Tofu Bacon Bits \\ Morceaux de bacon végans!

This is another recipe that I made for the vegan workshop I gave last Wednesday. I don’t think it needs much introduction as vegan bacon bits is pretty self-promoting, but here we go! These are delicious: crunchy, crispy, smokey, savoury and slightly chewy. Yum! They are the perfect topping for all your salads, as a snack or on soups. Plus, they take 15 minutes to prepare and you can keep them in your fridge in an air-tight container for about a week.

tofu-bacon-bits

Here is what you need:

  • 1 block of extra-firm tofu (about 2 cups)
  • 1 tsp oil
  • 1/2 tsp liquid smoke
  • 1 tbs tamari sauce
  • 1 garlic clove, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pinch red hot pepper flakes
  • salt and pepper to taste

Here is what you do:

  1. Cut the tofu in small cubes. The smaller the crispier!
  2. Place the oil in a pan and heat up on medium heat.
  3. Once hot, add the tofu and all the other ingredients and give a good stir.
  4. Let sit and stir every few minutes until the tofu is golden and crispy. Enjoy!

tofu-bacon-bits2

Super simple, super delicious. This is so addictive, don’t say I didn’t warn you! Let me know if you try this out, and enjoy the week-end!


Ces petits morceaux de tofu sont vraiment incroyablement délicieux: croustillants, fumés, délicieusement savoureux et si simple à préparer. Ils sont parfaits pour toutes vos salades, en collation et sur les soupes. Miam!

tofu-bacon-bits3

  • 1 bloc de tofu extra-ferme (à peu près 2 tasses)
  • 1 c. à café d’huile
  • 1/2 c. à café de fumée liquide
  • 1 c. à soupe de tamari
  • 1 gousse d’ail
  • 1 c. à café d’ail en poudre
  • 1 c. à café d’onion en poudre
  • 1 pincée de flocons de piment
  • sel et poivre à votre goût
  1. Couper le tofu en petits cubes. Plus ils sont petits, plus ils seront croustillants!
  2. Dans une poêle, faire chauffer l’huile à feu moyen puis ajouter le reste des ingrédients.
  3. Mélanger de temps à autres jusqu’à ce que le tofu soit doré et crousitillant. Se garde au frigo dans un contenant hermétique environs une semaine. Savourez!

 

Published by The Lighthearted Kitchen

Check out my blog for some really nice recipes and our tips on being gluten-free, vegan and healthy! http://mylightheartedkitchen.com

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