When I shared my quinoa bowl featuring this soft marinated tofu on Instagram, someone asked for the recipe, and I shared it there. However, this is so good, it really deserves its own blog post. I updated the recipe a bit, but it’s still terribly easy and delicious. Here is what you need: 250g softContinue reading “Soft marinated tofu \\ Tofu soyeux mariné”
Category Archives: Bowls
What I’ve been eating for the last 2 months!
When I work on my blog, I like to experiment with new recipes, try out new products, invent new ways to eat ordinary foods. This worked for me for the last year or so. However, about two months ago, I started craving the same dish. Over and over again. So much in fact, that it’sContinue reading “What I’ve been eating for the last 2 months!”
Two Quick Stir Fry Dinners \\\ Deux Dîner Sautés et Rapides
These two recipes share a lot of ingredients and are super simple to prepare. They are current favourites, and I just love that I can easily make enough for dinner and for lunches. They are delicious, cheap and full of protein to give you energy and make you feel full. I served these with rice,Continue reading “Two Quick Stir Fry Dinners \\\ Deux Dîner Sautés et Rapides”
My favourite fancy bowl combinations
I love fancy bowls! They are colourful, yummy, nutritious and so simple to prepare, especially if you food prep like I do. Here are my favourite ingredients to get you inspired, but really, you can make your own version of these by combining your choice of: grain + protein + greens/raw veggies + cooked veggiesContinue reading “My favourite fancy bowl combinations”
Maple Glazed Tempeh
I really don’t like tempeh: there is something about its aftertaste that just grosses me out. However, this recipe will really make it more than palatable: it is quite amazing! No aftertaste, great sauce, fun textures and superb flavours. Yup, it is all good! Here is what you need: One large yellow onion, chopped thinlyContinue reading “Maple Glazed Tempeh”
Fancy (but easy) Mushroom Nest
This week-end I went to Blanc de Gris which is an urban farm specialized in oyster mushrooms. How fun! I was so excited I actually did a cooking test before cooking the whole batch to make sure I would do it right… Well, I’m glad I did because this looked really nice, and it wasContinue reading “Fancy (but easy) Mushroom Nest”
My Lighthearted Kitchen 