(version française plus bas!) A few days ago, I mentioned that one of my friend came over and shared some recipes. One of the recipes she was really excited about was the nut bread from the blog My New Roots. After looking at it, I was convinced that I really did need to try itContinue reading “Vegan Nut Bread \\\ Pain de noix végan”
Category Archives: Sides
Vegan Quiche Bites \\\ Bouchées de quiche véganes
(version française plus bas!) A very good friend came over for the first few days of the year to spend some time with us. I love spending time with her because she is very inspiring, curious and a great cook! She shared this recipe with me and gave me permission to share it here, soContinue reading “Vegan Quiche Bites \\\ Bouchées de quiche véganes”
Super simple 3 bean salad \\ Salade aux 3 haricots super simple
Since I have a ton of really soft and yummy beans all ready and cooked up, I thought I would make myself a quick, simple, delicious and nourishing 3 bean salad. This is so quick to prepare while being packed with protein and so filling. I’m giving you my favourite combination, but of course youContinue reading “Super simple 3 bean salad \\ Salade aux 3 haricots super simple”
Tofu Bacon Bits \\ Morceaux de bacon végans!
This is another recipe that I made for the vegan workshop I gave last Wednesday. I don’t think it needs much introduction as vegan bacon bits is pretty self-promoting, but here we go! These are delicious: crunchy, crispy, smokey, savoury and slightly chewy. Yum! They are the perfect topping for all your salads, as aContinue reading “Tofu Bacon Bits \\ Morceaux de bacon végans!”
Peach and Arugula Salsa\\ Salsa pêche et roquette
Today I was looking for a simple, fresh and delicious appetizer to start off the weekend on a nice touch! This was perfect: mainly local produce, mixed flavours and incredible textures. This is super quick to prepare and so yummy! Here is what you need: 2 peaches, diced (I used white peaches) 1 cup arugula,Continue reading “Peach and Arugula Salsa\\ Salsa pêche et roquette”
Stale Bread to Crunchy Croutons, a Cinderella story
If you are gluten-free, you know that, often, gluten-free bread is a silly oxymoron. Too dry, yeasty taste, old sponge texture, strange smell, the life of the gluten-free bread maker seems to be filled with difficulties. Even the yummiest gluten-free bread often has a very short life-span. We rarely buy gluten-free bread, but when weContinue reading “Stale Bread to Crunchy Croutons, a Cinderella story”
Spicy Bean Purée, a nice sub for hummus!
I love hummus! It goes great with everything: bread, veggie sticks, salads, soups, by the spoonful… I really like adding hummus everywhere as it adds great flavour to any dish: it makes a nice substitution to salad dressing, adds protein to vegetable soups and is (of course) great in sandwiches. However, sometimes it gets old,Continue reading “Spicy Bean Purée, a nice sub for hummus!”
Vietnamese Recipe, Hanh Phi, Shallot Garnish
This is a really simple recipe, but full of flavour! This shallot garnish is used in many different Vietnamese dishes, including the upcoming Banh Cuon recipe. These steamed rolls were my favourite as a kid, and they were not complete without their fried shallots garnish. Here is what you need: 200g shallots 1 cup vegetableContinue reading “Vietnamese Recipe, Hanh Phi, Shallot Garnish”
My Lighthearted Kitchen 