Fruit Salad for Lazy Suppers

When I am home alone in the evening my first instinct is just to lounge around with my computer, let myself die of hunger until it is unbearable, and then just grab whatever is available.

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Tonight, I had a lot of fruit on hand, so I made myself a lazy fruit salad with bananas, strawberries and grapes. Very simple. So I decided to add a little bit of peanut butter, and my secret ingredient: Madagascar Bourbon Vanilla Bean Paste.

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Oh my. This is incredible! It made my fruit salad taste like shortcake and rainbows and everything in between. Seriously, it adds so much flavour! This is what I have been using in my overnight oats as well. It adds a little bit of sweetness and a very intense vanilla flavour which is quite incredible. I really like how you can see the vanilla bits in the paste: this makes me feel very fancy and chef like! It is such a beautiful product for the same price as pure vanilla extract. Why not give it a try?

Spicy Bean Purée, a nice sub for hummus!

I love hummus! It goes great with everything:  bread, veggie sticks, salads, soups, by the spoonful… I really like adding hummus everywhere as it adds great flavour to any dish: it makes a nice substitution to salad dressing, adds protein to vegetable soups and is (of course) great in sandwiches. However, sometimes it gets old, despite all the different things you can add and all the flavours that are popping up in stores.

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Here is what you need:

  • 2 cups of mixed cooked  legumes (I used a mix of green lentils, black beans, and red kidney beans)
  • 2 tbsp olive oil
  • 1 tbs paprika
  • 1 tbs turmeric
  • 1 tbs ground coriander seeds
  • 1 tbs ground curry powder
  • hot pepper flakes to taste
  • salt to  taste

Here is what you need to do:

  1. Add all of the ingredients in your food process and process until smooth.

I love this! The Indian spices are a nice addition to any dish for us, so this really hits a sweet spot. It brings out any dish and makes it more special. It goes great in salads and can be used everywhere hummus can. I usually make a big batch of this and keep it in the fridge. Like this I can add it everywhere for a week or so.

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Here we ate this with lettuce, shredded carrots, preserved beet roots, sweet fried tofu and a little bit of pistachio oil for a delicious salad! Seriously, try it out!