Preserved Beets, and Pink Sauerkraut Update

A few days ago, I made some pink sauerkraut, and it is finally ready! It stayed for 8 days outside to ferment, and it is now in the fridge ready to be eaten. This sauerkraut is a great way to add some flavour to any salad. I also like the fact the it easily replacesContinue reading “Preserved Beets, and Pink Sauerkraut Update”