I have oatmeal every day, and I love it. I find it comforting, and I love that it keeps me full for so long. Once in a while, however, I like to spice things up and have my oatmeal in pancake form. That’s right, I basically just use the same ingredients, blend them up andContinue reading “Vegan Protein Pancakes \\ Pancakes Véganes et Protéinés”
Tag Archives: breakfast
Apple Oat Muffins, Vegan! \\ Muffins aux pommes et à l’avoine véganes!
(Version française plus bas!) Tonight, I was meal planning and prepping food with my boyfriend, and I realized that we did not have any more quick oats, my usual breakfast option. We still had rolled oats, but these take ages to cook… unless you use them to make yummy muffins! Here we go! Here isContinue reading “Apple Oat Muffins, Vegan! \\ Muffins aux pommes et à l’avoine véganes!”
My favourite oatmeal toppings \\ Deux options gruau!
I love oatmeal! It’s so comforting and easy to eat in the morning, it’s like you’re easing into the day. Plus, I love that I can eat it warm if I have time to prepare it or prepare it the night before and enjoy it on the go. How versatile! It’s also amazing because itContinue reading “My favourite oatmeal toppings \\ Deux options gruau!”
Yorkshire Gold, a breakfast staple
I have mentioned before that I have slight tea addiction. Well, it’s not getting any better because I have discovered a new must for difficult mornings: Yorkshire Gold classic black tea. This is a very classic tea, and for a good reason! The taste is rich, deep and slightly bitter. No fruit, no flower, justContinue reading “Yorkshire Gold, a breakfast staple”
Chai Coconut Mascarpone Cups
This week-end I was craving desserts, in particular yogurt parfaits where you place fruit over yogurt and add nuts, granola or other toppings. I have been experimenting with vegan yogurt, but so far the results have not been to my liking. Yet, I yearned for this rich cream consistency. So, I gathered a few thingsContinue reading “Chai Coconut Mascarpone Cups”
Homemade Granola: Why didn’t I make some of this sooner?
Since I discovered that Bob’s Red Mill was making gluten-free oats, I have been enjoying my overnight oats every morning. But then, I went to Aux Vivres for brunch with a friend and tried out their granola bowl. This was so good! It really made me craving granola and its delicious crispiness. I was veryContinue reading “Homemade Granola: Why didn’t I make some of this sooner?”
Overnight Oats, 3 flavours
In an effort to make my life easier, I’m trying to bring more planned meals into the week. One of the things I’m trying are overnight oats. Now, I really didn’t know if I would feel okay eating oats in the first place as I am gluten intolerant, but I found that Bob’ Red MillContinue reading “Overnight Oats, 3 flavours”
Chocolate Hazelnut Spread
A few weeks ago, my amazing sister-in-law suggested that we tried to make our own version of nutella. She really loves animals and has a special spot for primates: nutella and the palm oil it contains was a no-go for her. In case you are suddenly wondering if nutella uses primates in its ingredients, theContinue reading “Chocolate Hazelnut Spread”
5 tips to feel good
January and February are usually hard months for me to go through because of the lack of sunlight, the cold and a general feeling of “what’s the point”. Here are 5 tips to help you feel good, prevent you from staying in bed all day and get to March. Pamper yourself: When I feel grumpy,Continue reading “5 tips to feel good”
Chocolate Pudding for Breakfast
On Saturday mornings, sometimes you want to spend a long time cutting fruits, baking something good to put them on, maybe even make a fancy sauce to top it all of. Sometimes, you are just plain hungry and want something good fast. For this kind of mornings, chia seed pudding is perfect. Just put allContinue reading “Chocolate Pudding for Breakfast”
My Lighthearted Kitchen 