It’s blueberry season over here, and they have been so good. I love that blueberries are so tasty and so beneficial for the digestive system. This cake is slightly tart, creamy and purely delicious! The hardest part is really just waiting for it to set overnight. It’s perfect for a family dinner or an end-of-summerContinue reading “Blueberry Cheesecake – A raw vegan treat”
Tag Archives: cashew
Cashew Spread \\ Tartinade aux noix de cajou
So, as I’ve mentioned, yesterday I gave a workshop on veganism. What better way to share veganism than to share food? None, in my opinion! So, I brought some food, and many people asked me if I could post the recipe for the cashew spread. Well, here you go! This spread is delicious on freshlyContinue reading “Cashew Spread \\ Tartinade aux noix de cajou”
Vegan Story Time, Traci Lyn Hobson
It’s time for another vegan story! Thank you again if you have contacted me to be featured here. I really love reading your stories and recipes and sharing them. Don’t hesitate to contact me if you want to share your unique vegan story! Today, I’m sharing a recipe from the amazing Traci Lyn Hobson. TraciContinue reading “Vegan Story Time, Traci Lyn Hobson”
Pulled Jackfruit and Turmeric Tostadas
I was really craving pancakes yesterday, but I didn’t feel like making a sweet recipe. This is what I came up with! The pancakes are crispy on the rims and tender in their centers. The paprika flavour of the pulled jackfruits is sweet and slightly spicy. Of course, the texture of this is quite incredible.Continue reading “Pulled Jackfruit and Turmeric Tostadas”
Zucchini lasagna with cashew cream
Yesterday at the market, I found some beautiful zucchinis that I really wanted to cook today. I decided to try out making zucchini lasagna: you use thin zucchini slices instead of pasta. Sounds good, right? This is a fun recipe because you can really decide on what you want to add as your layers. IContinue reading “Zucchini lasagna with cashew cream”
Purple Cabbage Salad, Jenny Mustard inspired
For the last few days, I have been binge-watching Jenny Mustard’s incredible videos. If you haven’t stumble upon her, you need to do this right after you’re done with my recipe! Her recipes are amazing, she has great minimalism tips, and I just love her pictures and esthetics! This morning, I stumbled upon an amazingContinue reading “Purple Cabbage Salad, Jenny Mustard inspired”
Okonomiyaki Night!
I love okonomiyaki! Well, actually, I love the idea of them. I never ate any in restaurants because they are usually garnished with bonito flakes. Tonight however, I really wanted to cook something special and this came to my mind! An okonomiyaki is a Japanese cabbage pancake that is traditionally garnished with ponzu sauce, mayo,Continue reading “Okonomiyaki Night!”
Jackfruit Tuna Sandwich
When I was a kid, most of my lunches were cheese sandwiches. Very simple and easy to make, they were a staple in my lunch box. However, from time to time, my mom would whip-up the most delicious tuna salad sandwich: tuna, mayo, mustard and cilantro leaves. On those days, I couldn’t wait for lunchContinue reading “Jackfruit Tuna Sandwich”
Quick, Versatile Pasta with Parmesan Cheese
For the last couple weeks, Sunday night has been roasting night where I cut a bunch of vegetables, stick them in my oven and then box them for the week. This has really helped me during the week because it makes cooking way easier and faster, which is great! I can also experiment with differentContinue reading “Quick, Versatile Pasta with Parmesan Cheese”
Delicata Squash Spaguetti sauce
Hello everyone! Another week, another delicata squash recipe! This is one of my very own completely invented recipes. This all happened last February when I realized that I still had two perfectly good delicata squashes that I had bought in September. Isn’t that amazing! They stayed perfect and cute looking for 6 months! IContinue reading “Delicata Squash Spaguetti sauce”
My Lighthearted Kitchen 