So, as I’ve mentioned, yesterday I gave a workshop on veganism. What better way to share veganism than to share food? None, in my opinion! So, I brought some food, and many people asked me if I could post the recipe for the cashew spread. Well, here you go! This spread is delicious on freshlyContinue reading “Cashew Spread \\ Tartinade aux noix de cajou”
Tag Archives: cheese
Creamiest Curry Pasta Sauce
Cauliflowers are in season! This means they are super cheap right now and so delicious! I really wanted to make a creamy curry sauce for a while now, but I have been waiting for cauliflower to get super fresh. Now is the time. This sauce is the creamiest I have made so far, while stillContinue reading “Creamiest Curry Pasta Sauce”
Vegan Story Time, Traci Lyn Hobson
It’s time for another vegan story! Thank you again if you have contacted me to be featured here. I really love reading your stories and recipes and sharing them. Don’t hesitate to contact me if you want to share your unique vegan story! Today, I’m sharing a recipe from the amazing Traci Lyn Hobson. TraciContinue reading “Vegan Story Time, Traci Lyn Hobson”
Zucchini lasagna with cashew cream
Yesterday at the market, I found some beautiful zucchinis that I really wanted to cook today. I decided to try out making zucchini lasagna: you use thin zucchini slices instead of pasta. Sounds good, right? This is a fun recipe because you can really decide on what you want to add as your layers. IContinue reading “Zucchini lasagna with cashew cream”
Vegan Cream Cheese or Mayo?
When I made my carrot smoked salmon, I wanted to have some cream cheese to go with it, but my boyfriend had eaten all the cashew nuts. So, I jumped on a box of silken tofu. Here is what you need: 1 cup of silken tofu juice of 1/2 lemon 3 tbs nutritional yeast saltContinue reading “Vegan Cream Cheese or Mayo?”
Quick, Versatile Pasta with Parmesan Cheese
For the last couple weeks, Sunday night has been roasting night where I cut a bunch of vegetables, stick them in my oven and then box them for the week. This has really helped me during the week because it makes cooking way easier and faster, which is great! I can also experiment with differentContinue reading “Quick, Versatile Pasta with Parmesan Cheese”
My Lighthearted Kitchen 