chia gio – My Lighthearted Kitchen

For the first Vietnamese recipe I want to share with you, I decided on Chia Gio, which is the Vietnamese version of egg rolls. This is a dish that my mom usually makes for familly gatherings or special occasions as it is quite long to make. The rolls are served with fresh lettuce leaves, ThaiContinue reading “Vietnamese Recipe: Chia Gio, fried rolls”