choucroute – My Lighthearted Kitchen

(version française plus bas!) I like making sauerkraut and fermented vegetables because it’s like magic occurring through time. You start with the simplest of ingredients and get amazingly good-for-you-pickled-like goodness. My favourite to make is sauerkraut because it is so simple to prepare, quick to ferment and delicious! I already shared a pink sauerkraut recipe,Continue reading “Fermented Beets and Pink Sauerkraut #2 \\\ Betteraves fermentées et Choucroute rose #2”