Coconut yogurt: this time it worked!

I have been trying out different ways to make vegan yogurt, but so far all of my attempts have failed horribly. There is nothing fun about waking up to a weird and pungeant smell and realizing that it is the soy yogurt experiment that has gone wrong… really wrong! Last week however, I realized thatContinue reading “Coconut yogurt: this time it worked!”

Coconut Tapioca with Mango Topping

In our moving saga, the bad guy would be the appliance store. It has been a month since we went in to buy our fridge and it’s still not in. Let me tell you, we have forgotten how to live without a fridge! Anyways, this morning when I walked in my fridgeless kitchen, I realizedContinue reading “Coconut Tapioca with Mango Topping”

Coconut and Passion Fruit Cheesecake

At the moment, my boyfriend and I are completely obsessed with Friends. We are rewatching this show and are loving it like if it was the first time. We love that it’s funny without being stupid and that it’s not violent or graphic for no reason. Before that, we were enjoying Vikings a lot… wellContinue reading “Coconut and Passion Fruit Cheesecake”

The Mango Sorbet strikes again!

Alright, I know, yes, I know! I already have a mango sorbet recipe from a few weeks ago. But, this one is a little bit more elaborate and special. It’s also perfect because mangoes have been teasing me at the fruit store, practically jumping in my hands! This time, I decided to make some simpleContinue reading “The Mango Sorbet strikes again!”

Chocolate Covered Strawberries, from scratch

I love chocolate covered strawberries because they are easy to prepare, always look impressive and are perfect for warm weather. I was craving these, but unfortunately, I didn’t have any chocolate in the house. I did however have some cocoa powder and some cocoa butter (go figure!). So, let’s make some chocolate from scratch! HereContinue reading “Chocolate Covered Strawberries, from scratch”

Raw Vegan Chocolate Cake with Frosting

This is the dessert you need to try out if you are looking for the ultimate chocolate cake. It is full of flavour, rich and satisfying. It is also very quick and easy to make, so it would be a perfect last minute treat for busy days. Here is what you need for the cake:Continue reading “Raw Vegan Chocolate Cake with Frosting”

Vegan Chocolate Tiramisu

I have to admit, I only had tiramisu once before going vegan. For some reason, however, I was craving the smooth layers of chocolate cake and cream. So I made some chocolate cake, thick vegan cream, a rum-chocolate dipping liquid, and here you go! Here is what you need for the cake: 120g gluten freeContinue reading “Vegan Chocolate Tiramisu”

Simple Curry (for busy nights)

This is the recipe I fall back on when I’m feeling like having some comfort food. It is very quick to make, looks impressive and is really delicious! It also makes for a great lunch! Here is what you need: Part 1: The protein: 1 cup TVP (texturized vegetable protein; I used big pieces. YouContinue reading “Simple Curry (for busy nights)”

Chai Coconut Mascarpone Cups

This week-end I was craving desserts, in particular yogurt parfaits where you place fruit over yogurt and add nuts, granola or other toppings. I have been experimenting with vegan yogurt, but so far the results have not been to my liking. Yet, I yearned for this rich cream consistency. So, I gathered a few thingsContinue reading “Chai Coconut Mascarpone Cups”

Vietnamese Recipe: Banh Chuoi, Banana Cake

I think it is about time we talk about desserts! This one is one of my mom’s favourite, and I remember her making huge batches of this. I would then bring slices of it as a snack for school: yum! It is very simple, but the lime flavour is super refreshing and light, which goesContinue reading “Vietnamese Recipe: Banh Chuoi, Banana Cake”