Super Simple Potato Crepe \\ Galette de pommes de terre

This recipe is actually my mom’s. It has become a staple in our house because we just love how it looks but also how simply delicious it is. Nothing fancy here, except for the incredible visual effect this potato crepe has. Harness your inner artist, and let’s arrange potatoes! Here is what you need: 6Continue reading “Super Simple Potato Crepe \\ Galette de pommes de terre”

Simple Vegan Bolognese Pasta Sauce \\ Sauce Bolognese Végane

One of my favourite story featuring my amazing boyfriend is that he almost ate only Bolognese pasta when he visited Italy with his family as a kid. Needless to say, it’s one of his favourite things, and I have been experimenting with different pasta sauces that would measure up to the real thing. This isContinue reading “Simple Vegan Bolognese Pasta Sauce \\ Sauce Bolognese Végane”

Hemp milk, straight and Indian style

Today was a stressful day for me. I had to head down to my new school board to see what teaching jobs were available after the people on the priority list had their choices. Ah! The joys of moving and changing school board… I wouldn’t say that everything I have done so far is outContinue reading “Hemp milk, straight and Indian style”

Creamiest Curry Pasta Sauce

Cauliflowers are in season! This means they are super cheap right now and so delicious! I really wanted to make a creamy curry sauce for a while now, but I have been waiting for cauliflower to get super fresh. Now is the time. This sauce is the creamiest I have made so far, while stillContinue reading “Creamiest Curry Pasta Sauce”

Vegan Story Time, Traci Lyn Hobson

It’s time for another vegan story! Thank you again if you have contacted me to be featured here. I really love reading your stories and recipes and sharing them. Don’t hesitate to contact me if you want to share your unique vegan story! Today, I’m sharing a recipe from the amazing Traci Lyn Hobson. TraciContinue reading “Vegan Story Time, Traci Lyn Hobson”

Simple Chocolate Pudding

Lately, I’ve been juggling with the idea that desserts can be packed with proteins too. Why not, right? Here is an easy way to add protein to your meal, as well as chocolate! But, it’s all for the sake of nutrition, of course… Not quite. This is creamy, delicious and takes 2 minutes to prepare.Continue reading “Simple Chocolate Pudding”

Simple sweet potato gnocchi and lazy rosé sauce

Yesterday I realized that we had some beautiful potatoes that were starting to sprout in your pantry. It was time I took action and transform these beauties in something good! I wanted to try out something new, and so I went for gnocchi. I don’t have any experience in eating or making gnocchi but, afterContinue reading “Simple sweet potato gnocchi and lazy rosé sauce”

Basil One Pot Pasta

It’s been very warm in Montreal these last few days, and so we have been eating salads after salads. Tonight though, I wanted something else. I thought I would try out the one-pot pasta that has been everywhere. This was perfect: one pot, delicious flavours and only one skill required: dumping. That’s my kind ofContinue reading “Basil One Pot Pasta”

Maple Glazed Tempeh

I really don’t like tempeh: there is something about its aftertaste that just grosses me out. However, this recipe will really make it more than palatable: it is quite amazing! No aftertaste, great sauce, fun textures and superb flavours. Yup, it is all good! Here is what you need: One large yellow onion, chopped thinlyContinue reading “Maple Glazed Tempeh”

Pistou Soup

This is my version of my mom’s pistou soup. Pistou is the Provencal version of pesto: basil, garlic and olive oil! Pure green-gold in a spoon! For this version, however, I’ll be using my kale-parsley pesto because it is less expensive and also helps me use up all the kale that seems to appear magicallyContinue reading “Pistou Soup”