Poutineville, a restaurant review

If you are outside of Quebec, Poutine might not rhyme with delicious, yet caloric, potatoes and gravy. And cheese. Yes. As a vegan, I was very disappointed to say goodbye to poutine. That is until I heard about Poutineville during Montreal’s poutine week. You see, unlike most poutine places, this restaurant gives you a pre-madeContinue reading “Poutineville, a restaurant review”

Corn Bread!

Corn bread has one of my favourite flavours: rich and corny I find it perfect with a warm cup of tea. It is also so ridiculously easy to make. Here’s what you need: 2 cups of corn meal (the texture and amount of liquid added will change with the size of the corn meal) 1.5Continue reading “Corn Bread!”

Christmas Series: Hot Pot Dinner!

I am so excited to share this recipe with you! I had a lot of fun planning, cooking and eating it! As I was looking for a fun recipe for a Christmas dinner party, I wanted to stay away from fake turkeys, or any traditional food. I wanted something refreshing, original and shareable. When IContinue reading “Christmas Series: Hot Pot Dinner!”

Christmas Menu: The Soup

We have now arrived to the most exiting part of the Christmas series: The food! As a mixed child with one fork in French culture and one chopstick in Vietnamese culture, I can’t say that my family has any particular “Christmas” foods. Every year we eat delicious food depending on our inspiration all together withContinue reading “Christmas Menu: The Soup”

Quick, Versatile Pasta with Parmesan Cheese

For the last couple weeks, Sunday night has been roasting night where I cut a bunch of vegetables, stick them in my oven and then box them for the week. This has really helped me during the week because it makes cooking way easier and faster, which is great! I can also experiment with differentContinue reading “Quick, Versatile Pasta with Parmesan Cheese”

Iron Fish’s Apple Sauce

Since my last post, I have been very impatient and excited to try my Lucky Iron Fish. I had been thinking about what recipe I would cook with it first. Originally, my plan was to try it out in vegetable soup, but as we are getting tired of soups, I crossed it out. Then IContinue reading “Iron Fish’s Apple Sauce”

One-Pan Rice Dish (for lazy days and cooks)

Autumn really is setting in, and with the cold weather, I have been craving comfort food… or deep fried anything. Of course, I could resort to vegan poutines, cakes, or chips (I’m making myself hungry now!), but as I try to keep on the healthier side of food, this is what I cooked tonight. IContinue reading “One-Pan Rice Dish (for lazy days and cooks)”

Delicata Squash Spaguetti sauce

Hello everyone!   Another week, another delicata squash recipe! This is one of my very own completely invented recipes. This all happened last February when I realized that I still had two perfectly good delicata squashes that I had bought in September. Isn’t that amazing! They stayed perfect and cute looking for 6 months! IContinue reading “Delicata Squash Spaguetti sauce”

Delicata Squash Curry

Hello beautiful people, After a very relaxing, sunny, and perfect long week-end, I really craved curry! After a hiking Saturday, I made a big bucket of soup… which was really good, but that’s what we ate for the past 2 days. So tonight I thought I would cook something a little bit more consistent. ThisContinue reading “Delicata Squash Curry”

Our version of fried rice

We were cold and tired this week, and so logically we were craving comfort food. Here is what we came up with. This recipe is very simple, delicious and comforting. Here is what you will need: – 2 onions – 2 garlic cloves – 2 zucchini squashes – Two bell peppers ( we used oneContinue reading “Our version of fried rice”