Stale Bread to Crunchy Croutons, a Cinderella story

If you are gluten-free, you know that, often, gluten-free bread is a silly oxymoron. Too dry, yeasty taste, old sponge texture, strange smell, the life of the gluten-free bread maker seems to be filled with difficulties. Even the yummiest gluten-free bread often has a very short life-span. We rarely buy gluten-free bread, but when weContinue reading “Stale Bread to Crunchy Croutons, a Cinderella story”