(version française plus bas!) I like making sauerkraut and fermented vegetables because it’s like magic occurring through time. You start with the simplest of ingredients and get amazingly good-for-you-pickled-like goodness. My favourite to make is sauerkraut because it is so simple to prepare, quick to ferment and delicious! I already shared a pink sauerkraut recipe,Continue reading “Fermented Beets and Pink Sauerkraut #2 \\\ Betteraves fermentées et Choucroute rose #2”
Tag Archives: fermentation
Fermented Cranberry Sauce
I love cranberries! I love them so much, I usually wait for fall, buy a ton and freeze them. Like that I get to enjoy cranberry sauce all year round. It is perfect paired with curries or salads. If you follow my blog, you also know that I like fermenting vegetables. I got this crazyContinue reading “Fermented Cranberry Sauce”
Preserved Beets, and Pink Sauerkraut Update
A few days ago, I made some pink sauerkraut, and it is finally ready! It stayed for 8 days outside to ferment, and it is now in the fridge ready to be eaten. This sauerkraut is a great way to add some flavour to any salad. I also like the fact the it easily replacesContinue reading “Preserved Beets, and Pink Sauerkraut Update”
Pink Sauerkraut Recipe
This week, I went to a Japanese Fermentation workshop which was very interesting (more to come on this soon). So this afternoon, I decided to tackle a favourite fermented of mine: sauerkraut. I love making sauerkraut at home because 1) it is really easy and fun; 2) it is way less acidic then the storeContinue reading “Pink Sauerkraut Recipe”
My Lighthearted Kitchen 