fermented – My Lighthearted Kitchen

Coconut yogurt: this time it worked!

I have been trying out different ways to make vegan yogurt, but so far all of my attempts have failed horribly. There is nothing fun about waking up to a weird and pungeant smell and realizing that it is the soy yogurt experiment that has gone wrong… really wrong! Last week however, I realized thatContinue reading “Coconut yogurt: this time it worked!”

Fermented Beets and Pink Sauerkraut #2 \\\ Betteraves fermentées et Choucroute rose #2

(version française plus bas!) I like making sauerkraut and fermented vegetables because it’s like magic occurring through time. You start with the simplest of ingredients and get amazingly good-for-you-pickled-like goodness. My favourite to make is sauerkraut because it is so simple to prepare, quick to ferment and delicious! I already shared a pink sauerkraut recipe,Continue reading “Fermented Beets and Pink Sauerkraut #2 \\\ Betteraves fermentées et Choucroute rose #2”