Chocolate- Raspberry Tart

For part two of my pie adventure, I made a shiny and smooth chocolate ganache that I covered with fresh raspberries and pear sauce. Perfect balance of sweetness, bitterness and tartness: this tart is a real treat!

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Here is what you need:

  • 1 pie crust
  • 250g dark chocolate chips (check to make sure they are vegan)
  • 25 ml (1 cup) of almond milk
  • 2 tsp corn starch
  • 2 cups raspberry
  • 1 very ripe pear

Here is what you do:

  1. In a small sauce pan, heat the milk on medium heat.
  2. In a small bowl, place your corn starch. Once  warm, take a few tablespoons of milk and dilute the corn starch.
  3. Remove the milk from the heat, and whisk in the corn starch mixture. Whisk until smooth.
  4. Place the chocolate chips in a large bowl and pour over the warm milk. Mix quickly with a wooden spoon until the chocolate is completely melted.
  5. Pour the chocolate ganache in your pie crust. Garnish with fresh raspberries.
  6. If you want to add a touch of sweetness to your tart, peel a very ripe pear and place the flesh in your blender. Blend until you obtain a nice sauce that you can pour over your tart.
  7. Refrigerate until you are ready to serve. Enjoy!

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This tart is pure pleasure! Sweet, sour, smooth and crumbly; there is something for everyone! Using dark chocolate will ensure that your tart is not too sweet.

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This would also be very cute if prepared in individual tartelettes. Yum! Let me know if you try it out!

Raw Vegan Chocolate Cake with Frosting

This is the dessert you need to try out if you are looking for the ultimate chocolate cake. It is full of flavour, rich and satisfying. It is also very quick and easy to make, so it would be a perfect last minute treat for busy days.

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Here is what you need for the cake:

  • 1 cup pecans
  • 1 cup walnuts
  • 8 medjool dates
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract

Here is what you do for the cake:

  1. Add the nuts into your food processor or blender and mix until finely ground.
  2. Add the pitted dates, cocoa powder and vanilla extract. Process until evenly combined and sticky.
  3. Press a few tablespoon of the cake mixture in a small jar and pat down. Place in the fridge.

Here is what you need for the frosting:

  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • dash of salt

Mix all the ingredients until smooth. Spread on the cake and let sit in the fridge until the frosting thickens up.

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This is a really intense chocolate cake! The flavour is rich, and the texture is smooth and creamy. The frosting makes this extra special and adds some sweetness. I really like how easy this dessert is, while still being impressively delicious! Be prepared for a great chocolate overload! Let me know if you try this out!