Simple and Fresh Pesto

I love basil! And this year is the first year we actually have happy basil plants. It can only mean one thing: PESTO TIME! View this post on Instagram Thinking about the amazing pasta I had yesterday as I’m on the spin bike! Delicious pesto made from basil and garlic right out of our garden:Continue reading “Simple and Fresh Pesto”

Preserving Garlic

A few days ago, we raided out our vegetable patch that we had in Montreal and came home with a ton of garlic. Now, because we have been so busy during the summer, we actually let our garlic in the soil for too long, meaning that it did not have those protective paper-like layers aroundContinue reading “Preserving Garlic”

Fancy (but easy) Mushroom Nest

This week-end I went to Blanc de Gris which is an urban farm specialized in oyster mushrooms. How fun! I was so excited I actually did a cooking test before cooking the whole batch to make sure I would do it right… Well, I’m glad I did because this looked really nice, and it wasContinue reading “Fancy (but easy) Mushroom Nest”