Tag Archives: ginger

I’ve been away juicing!

For the last couple of months, I’ve had a lot of trouble finding foods that made me feel good and energized. Either the food I craved was too heavy and would make me fall asleep (I took a lot of naps!) feeling like a giant slug, or it was not nourishing enough and would leaveContinue reading “I’ve been away juicing!”

Gingerbread! \\ Pain d’épices!

(Version française plus bas!) That’s it! I’m done with all my crazy papers! The masters’ is all great and all, but let’s get back to the things that are really important: FOOD AND CHRISTMAS! I’ve been dying to start planning my Christmas dinner as well as decorating my house, but, you know, work got inContinue reading “Gingerbread! \\ Pain d’épices!”

Cucumber and Prune Carpaccio

It’s so hot! All I want to do is sit around and eat fresh fruits and veggies… or both at the same time with a delicious miso-ginger dressing. Yum! This is completely improvised, but so ridiculously simple and flavourful. It takes 5 minutes to prepare, so you don’t miss any of that amazing sun andContinue reading “Cucumber and Prune Carpaccio”

Because Outer Happiness is pretty great!

A few days ago, I contacted Outer Happiness, an Montreal-based Etsy store specialized in vegan body products like bath salts, body scrubs, masks and even candles. The products looked really cute, and the scent combinations sounded amazing! Marina, the shop owner, was kind enough to give me a few samples to try out: how exciting! IContinue reading “Because Outer Happiness is pretty great!”

The Mango Sorbet strikes again!

Alright, I know, yes, I know! I already have a mango sorbet recipe from a few weeks ago. But, this one is a little bit more elaborate and special. It’s also perfect because mangoes have been teasing me at the fruit store, practically jumping in my hands! This time, I decided to make some simpleContinue reading “The Mango Sorbet strikes again!”

Fermented Cranberry Sauce

I love cranberries! I love them so much, I usually wait for fall, buy a ton and freeze them. Like that I get to enjoy cranberry sauce all year round. It is perfect paired with curries or salads. If you follow my blog, you also know that I like fermenting vegetables. I got this crazyContinue reading “Fermented Cranberry Sauce”

Maple Glazed Pecans

I don’t have any story to tell you about this recipe. I just love pecans and maple syrup together! These two ingredients are the perfect combination, and it’s even better when you add some ginger to the mix! This recipe takes 20 minutes to prepare, is delicious, and makes for a great ‘mason jar’ gift.Continue reading “Maple Glazed Pecans”