Maple Glazed Tempeh

I really don’t like tempeh: there is something about its aftertaste that just grosses me out. However, this recipe will really make it more than palatable: it is quite amazing! No aftertaste, great sauce, fun textures and superb flavours. Yup, it is all good! Here is what you need: One large yellow onion, chopped thinlyContinue reading “Maple Glazed Tempeh”