I have to admit, I only had tiramisu once before going vegan. For some reason, however, I was craving the smooth layers of chocolate cake and cream. So I made some chocolate cake, thick vegan cream, a rum-chocolate dipping liquid, and here you go! Here is what you need for the cake: 120g gluten freeContinue reading “Vegan Chocolate Tiramisu”
Tag Archives: gluten free vegan
Simple Curry (for busy nights)
This is the recipe I fall back on when I’m feeling like having some comfort food. It is very quick to make, looks impressive and is really delicious! It also makes for a great lunch! Here is what you need: Part 1: The protein: 1 cup TVP (texturized vegetable protein; I used big pieces. YouContinue reading “Simple Curry (for busy nights)”
Chai Coconut Mascarpone Cups
This week-end I was craving desserts, in particular yogurt parfaits where you place fruit over yogurt and add nuts, granola or other toppings. I have been experimenting with vegan yogurt, but so far the results have not been to my liking. Yet, I yearned for this rich cream consistency. So, I gathered a few thingsContinue reading “Chai Coconut Mascarpone Cups”
Simple Fruit Leather
I really hate to throw away food. When I see that the produce I bought is getting old and will go bad soon, I try to transform it to extend its life to avoid waste. I have to say, however, that meal planing reduces and often eliminates waste as you are only buying what youContinue reading “Simple Fruit Leather”
Avocado toasts really are the best!
I know, I know, I have yet again caught the bandwagon late. However, now that I’m on it, let me just tell you that it is amazing! Avocado toast is so easy, tasty and filling! Plus you can pretty much make it your own with whatever ingredient you have or according to your liking. HereContinue reading “Avocado toasts really are the best!”
Indian Dinner: Mixed Bean Curry
When my amazing sister-in-law learned about the Indian dinner, she wanted to participate as well. She made a super mixed bean curry, that was just perfectly seasoned. We had pre-cooked some mixed beans: adzuki beans, pinto beans, yellow peas, green lentils and chickpeas. This made making this dish easier, but you can also use anyContinue reading “Indian Dinner: Mixed Bean Curry”
Teashop, a cafe review
This week has been incredibly busy with work. You see, I have to give in my grades for next Friday, but I am so tired with just the regular teaching stuff that correcting my 197 writing productions (ranging from 200 to 500 words… I seriously need to make these kids work less) is just killingContinue reading “Teashop, a cafe review”
Jackfruit Stir Fry
A few weeks ago (or was it a few months?) jackfruit pulled pork recipes where everywhere. Having tasted jackfruit before I was a little skeptical about the “meatiness” of it. Still, I jumped on the band-wagon, and I have to say, I’m quite happy with the result. First, you need to know that you canContinue reading “Jackfruit Stir Fry”
Oneka Shampoos, a product review
If you have been following me for a while, you know that my favourite place to go is probably Beat et Betterave in the beautiful Frelighsburg village. Well, my friends Eloise and Ludo are not the only ones to have taken this tiny village as their playground. Two doors away, you can find the OnekaContinue reading “Oneka Shampoos, a product review”
Pink Sauerkraut Recipe
This week, I went to a Japanese Fermentation workshop which was very interesting (more to come on this soon). So this afternoon, I decided to tackle a favourite fermented of mine: sauerkraut. I love making sauerkraut at home because 1) it is really easy and fun; 2) it is way less acidic then the storeContinue reading “Pink Sauerkraut Recipe”
My Lighthearted Kitchen 