Train with me: Split workout #1

Considering that I used this workout last March, this is a long over-due post! As you might know, last year, I started going to the gym regularly. I started out with a whole-body routine that I did for a few weeks. After that, I created this workout. It’s a basic push, pull, leg split. WhenContinue reading “Train with me: Split workout #1”

Beginner’s Weight Training Plan

It’s here! This is the training program that I used when I started back at the gym. It targets the entire body, so it’s great if you only have time for 3 to 4 gym sessions per week. Just print it out and take it with you! Here a are a few guidelines before youContinue reading “Beginner’s Weight Training Plan”

Something new has been cooking at My Lighthearted Kitchen: an exercise section!

I have been playing around with this idea for a while now, and I have finally decided to share my training sessions with you. Some of you might know that I have started weight training in January and have been completely obsessed with this sport ever since. I have to say that it has beenContinue reading “Something new has been cooking at My Lighthearted Kitchen: an exercise section!”

Iron Vegan Protein Powder Review // Poudre protéinée Iron Vegan

I’ve been testing out a few vegan protein powders recently, and I have to say it’s difficult to find one that is not too chalky, that tastes great and that is not filled with weird ingredients. Just last week, I had to go out to buy a third bag of the Iron Vegan Spouted VeganContinue reading “Iron Vegan Protein Powder Review // Poudre protéinée Iron Vegan”

Chocolate Cake Protein Balls \\\ Boule Protéinée au chocolat

(version française plus bas!) In the last few weeks, I have been tracking down how much protein I ate. I started including some protein powder to help me get enough each day, but I have to say that most of them taste like chalk. Well, once incorporated in this recipe, they make everything taste likeContinue reading “Chocolate Cake Protein Balls \\\ Boule Protéinée au chocolat”