A year and a half ago, my sister-in-law brought us a jar of sea spaguetti from Brittany in France. It took me a while to figure out what to do with these seaweeds because I had never tasted them before. Since they had come such a long way, I also wanted to make sure IContinue reading “Buckwheat pancakes and Sea Spaguetti /// Pancake de sarrasin et haricots de mer”