(version en français plus bas!) A few posts ago, I wrote about my favourite floral waters. Well, let’s talk about oils now! In the past, I had a lot of difficulties finding moisturizers that would keep me skin hydrated but not overly oily. I used to love Clinique’s yellow moisturizer, but when I realized itContinue reading “Minimalist Skin Care: Oils // Soins minimalistes: Huiles”
Tag Archives: hazelnut
Hazelnut Spread, the sugar-free edition
When I posted my nutella-dupe recipe yesterday, one of the comment I got on Facebook was that refined sugars are bad for you. In my mind I thought that if you were going to eat nutella in the first place, sugar is probably not one of your concerns, or you are at least willing toContinue reading “Hazelnut Spread, the sugar-free edition”
Chocolate Hazelnut Spread
A few weeks ago, my amazing sister-in-law suggested that we tried to make our own version of nutella. She really loves animals and has a special spot for primates: nutella and the palm oil it contains was a no-go for her. In case you are suddenly wondering if nutella uses primates in its ingredients, theContinue reading “Chocolate Hazelnut Spread”
Chocolate Sea Salt Nut Bars
Yesterday I saw that I had a Kind bar lying around. After a quick taste test, I realized that they were really good and yet simple in their ingredients. However, their version of this chocolate and sea salt bar contains honey, which is not vegan per say. I quickly remembered that my friend La VégéContinue reading “Chocolate Sea Salt Nut Bars”
Christmas series: Chocolate cake!
Tonight, I am finally, officially on Christmas break! Hooray! What better way to start the break than to share my newest chocolate cake recipe! Yay! This cake is quite dense, which makes it perfect for a layered cake. For this, I used cranberry sauce and coconut frosting: perfect match! Here is what you need: 3Continue reading “Christmas series: Chocolate cake!”
My Lighthearted Kitchen 