Tag Archives: lacto fermentation

Preserved Beets, and Pink Sauerkraut Update

A few days ago, I made some pink sauerkraut, and it is finally ready! It stayed for 8 days outside to ferment, and it is now in the fridge ready to be eaten. This sauerkraut is a great way to add some flavour to any salad. I also like the fact the it easily replacesContinue reading “Preserved Beets, and Pink Sauerkraut Update”

Pink Sauerkraut Recipe

This week, I went to a Japanese Fermentation workshop which was very interesting (more to come on this soon). So this afternoon, I decided to tackle a favourite fermented of mine: sauerkraut. I love making sauerkraut at home because 1) it is really easy and fun; 2) it is way less acidic then the storeContinue reading “Pink Sauerkraut Recipe”