(version française plus bas!) I like making sauerkraut and fermented vegetables because it’s like magic occurring through time. You start with the simplest of ingredients and get amazingly good-for-you-pickled-like goodness. My favourite to make is sauerkraut because it is so simple to prepare, quick to ferment and delicious! I already shared a pink sauerkraut recipe,Continue reading “Fermented Beets and Pink Sauerkraut #2 \\\ Betteraves fermentées et Choucroute rose #2”
Tag Archives: legumes
How do you cook your beans? \\ Tu les cuis comment, toi, les légumineuses?
If you are vegetarian or vegan, beans become an important part of your diet. Because I like to save money on food, I like to buy dried beans instead of canned because they are so much cheaper! To make sure that we always have a variety of beans available, I usually cook big batches ofContinue reading “How do you cook your beans? \\ Tu les cuis comment, toi, les légumineuses?”
A few tips for vegans… and other humans!
In the last few days I have looked at different things I do in order to save time, be happier and generally make my life easier. I hope these tips will help you out too! Keep your space positive: I feel that as a vegan it is very easy to get overwhelmed by negativity: videos/articles/picturesContinue reading “A few tips for vegans… and other humans!”
My Lighthearted Kitchen 