It’s blueberry season over here, and they have been so good. I love that blueberries are so tasty and so beneficial for the digestive system. This cake is slightly tart, creamy and purely delicious! The hardest part is really just waiting for it to set overnight. It’s perfect for a family dinner or an end-of-summerContinue reading “Blueberry Cheesecake – A raw vegan treat”
Tag Archives: maple syrup
Maple-Glazed Roasted Veggies \\\ Légumes rôtis au sirop d’érable
(version française plus bas) Especially since the holidays, I have not felt any motivation to prepare complicated meals. Well, this one is as easy as they get. You get plenty of greens, carbs, and proteins, everything is roasted together and covered in maple syrup, it’s beautiful, and it makes for a great lunch too! HereContinue reading “Maple-Glazed Roasted Veggies \\\ Légumes rôtis au sirop d’érable”
Maple-glazed Delicata Rings \\ Courge Délicata à l’érable
Delicata squash is probably one of my favourite things to eat comes Fall. They are so soft and smooth, they practically eat themselves up. Last year, I was obsessed with turning roasted delicata squash in an amazingly creamy pasta sauce (I even made a video out of that one!) or in a delicious curry. Well,Continue reading “Maple-glazed Delicata Rings \\ Courge Délicata à l’érable”
Incredible sauce for fancy vegan bowls \\ Sauce Incroyable!
This is our favourite sauce in the entire world! Well, at the moment at least! It’s perfect for dipping veggies or assembling your favourite ingredients into a fancy bowl. It’s sweet, savoury, nutty and just delicious! Plus, it super simple to prepare! Here is what you need for a week’s worth: 1/2 cup nutritional yeastContinue reading “Incredible sauce for fancy vegan bowls \\ Sauce Incroyable!”
Perfect Strawberry Sorbet
Strawberry sorbet is the best! Especially right now that local strawberries are in season. They are so gorgeously delicious, sweet and juicy. It’s the perfect summer fruit. After eating a few quarts just like candy, I felt like trying something different. This is what I came up with, and it is so good! Such aContinue reading “Perfect Strawberry Sorbet”
Melon-Maple Sorbet
In the summer, there’s nothing better than a fresh melon, cut in half, that you eat by the spoonful… except perhaps if you make a sorbet out of it! This is super simple, quick, easy and so refreshing! Here is what you need: 1 melon, cut in small pieces, about 6-8 cups (I used aContinue reading “Melon-Maple Sorbet”
Vegan Chocolate Ice Cream
When I received my ice-cream maker for my birthday a few weeks ago, I just wanted to put everything aside and make chocolate ice cream. Well, tonight I did. Never mind that I’m completely swamped in grading (you can only see a tiny clear square of my desk at school, and that’s usually where myContinue reading “Vegan Chocolate Ice Cream”
Fermented Cranberry Sauce
I love cranberries! I love them so much, I usually wait for fall, buy a ton and freeze them. Like that I get to enjoy cranberry sauce all year round. It is perfect paired with curries or salads. If you follow my blog, you also know that I like fermenting vegetables. I got this crazyContinue reading “Fermented Cranberry Sauce”
Maple Glazed Tempeh
I really don’t like tempeh: there is something about its aftertaste that just grosses me out. However, this recipe will really make it more than palatable: it is quite amazing! No aftertaste, great sauce, fun textures and superb flavours. Yup, it is all good! Here is what you need: One large yellow onion, chopped thinlyContinue reading “Maple Glazed Tempeh”
Maple Glazed Pecans
I don’t have any story to tell you about this recipe. I just love pecans and maple syrup together! These two ingredients are the perfect combination, and it’s even better when you add some ginger to the mix! This recipe takes 20 minutes to prepare, is delicious, and makes for a great ‘mason jar’ gift.Continue reading “Maple Glazed Pecans”
My Lighthearted Kitchen 