Melon-Maple Sorbet

In the summer, there’s nothing better than a fresh melon, cut in half, that you eat by the spoonful… except perhaps if you make a sorbet out of it! This is super simple, quick, easy and so refreshing! Here is what you need: 1 melon, cut in small pieces, about 6-8 cups (I used aContinue reading “Melon-Maple Sorbet”