I love summer and the abundance of fruit that is available. Since the beginning of the season, we have be enjoying a ton of strawberries (strawberry sorbet anyone?), prunes, peaches and now blueberries! These are like candies: so sweet and fresh. Turned into a crumble, they become juicy, wonderfully purple and so delicious! This crumbleContinue reading “Blueberry Crumble”
Tag Archives: nuts
Zucchini Raviolis, perfect for the BBQ!
Zucchini are so good right now and super cheap too! That’s why I went a little overboard at the farmers’ market and bought a ton. I thought I would try making something summery that would be perfect grilled on a BBQ. Now, I don’t have a BBQ, but I think this would make the perfectContinue reading “Zucchini Raviolis, perfect for the BBQ!”
Friendly Dinner
Yesterday night one of our friends came over for dinner. As it was really hot, I didn’t want to prepare anything that needed lots of cooking. After going through our fridge, this is what we made, and it was delicious! I love the kind of meals where you can pick from and variety of dishes,Continue reading “Friendly Dinner”
Maple Glazed Tempeh
I really don’t like tempeh: there is something about its aftertaste that just grosses me out. However, this recipe will really make it more than palatable: it is quite amazing! No aftertaste, great sauce, fun textures and superb flavours. Yup, it is all good! Here is what you need: One large yellow onion, chopped thinlyContinue reading “Maple Glazed Tempeh”
Homemade Granola: Why didn’t I make some of this sooner?
Since I discovered that Bob’s Red Mill was making gluten-free oats, I have been enjoying my overnight oats every morning. But then, I went to Aux Vivres for brunch with a friend and tried out their granola bowl. This was so good! It really made me craving granola and its delicious crispiness. I was veryContinue reading “Homemade Granola: Why didn’t I make some of this sooner?”
My Lighthearted Kitchen 