Pumpkin, pumpkin, pumpkin! It seems to be everywhere these days, and for good reasons! It’s seasonal, comforting and so versatile. We’ve been having some pumpkin soup every week for a while now, and I don’t get tired of how smooth, sweet and nutritious it is. If you know anything about me, however, you know thatContinue reading “Simple Pumpkin Cookies!”
Tag Archives: oats
Apple Oat Muffins, Vegan! \\ Muffins aux pommes et à l’avoine véganes!
(Version française plus bas!) Tonight, I was meal planning and prepping food with my boyfriend, and I realized that we did not have any more quick oats, my usual breakfast option. We still had rolled oats, but these take ages to cook… unless you use them to make yummy muffins! Here we go! Here isContinue reading “Apple Oat Muffins, Vegan! \\ Muffins aux pommes et à l’avoine véganes!”
Blueberry Crumble
I love summer and the abundance of fruit that is available. Since the beginning of the season, we have be enjoying a ton of strawberries (strawberry sorbet anyone?), prunes, peaches and now blueberries! These are like candies: so sweet and fresh. Turned into a crumble, they become juicy, wonderfully purple and so delicious! This crumbleContinue reading “Blueberry Crumble”
Homemade Granola: Why didn’t I make some of this sooner?
Since I discovered that Bob’s Red Mill was making gluten-free oats, I have been enjoying my overnight oats every morning. But then, I went to Aux Vivres for brunch with a friend and tried out their granola bowl. This was so good! It really made me craving granola and its delicious crispiness. I was veryContinue reading “Homemade Granola: Why didn’t I make some of this sooner?”
My Lighthearted Kitchen 