Fermented Cranberry Sauce

I love cranberries! I love them so much, I usually wait for fall, buy a ton and freeze them. Like that I get to enjoy cranberry sauce all year round. It is perfect paired with curries or salads. If you follow my blog, you also know that I like fermenting vegetables. I got this crazyContinue reading “Fermented Cranberry Sauce”

Kale-Parsley Pesto

I love pesto. If I could, I would eat basil pesto every day: the flavour is so fresh! However, until summer gets here and we get to grow it, basil is too much for our budget (especially if had every day). So, I turn to the next best thing: parsley! This pesto is super green,Continue reading “Kale-Parsley Pesto”

Orange Sauce Stir Fry

About two years ago, I posted a recipe for General Tao Tofu. However, there was nothing truly amazing about this recipe as the sauce, which is the heart of the recipe, was store bought. Since then, I have been on the look out for recipes to make my own Chinese restaurant inspired recipes. Well, IContinue reading “Orange Sauce Stir Fry”