oyster – My Lighthearted Kitchen

Last summer I had the chance to visit the urban farm Blanc de Gris which specializes in growing mushrooms. After being a little bit confused by the very urban setting (the farm is in fact situated in an old warehouse), Dominique, one of the co-founder took us around a tour of the “farm”. One word:Continue reading “Blanc de Gris, or how to have a mushroom farm in the city”