Simple and Fresh Pesto

I love basil! And this year is the first year we actually have happy basil plants. It can only mean one thing: PESTO TIME! View this post on Instagram Thinking about the amazing pasta I had yesterday as I’m on the spin bike! Delicious pesto made from basil and garlic right out of our garden:Continue reading “Simple and Fresh Pesto”

Pistou Soup

This is my version of my mom’s pistou soup. Pistou is the Provencal version of pesto: basil, garlic and olive oil! Pure green-gold in a spoon! For this version, however, I’ll be using my kale-parsley pesto because it is less expensive and also helps me use up all the kale that seems to appear magicallyContinue reading “Pistou Soup”

Kale-Parsley Pesto

I love pesto. If I could, I would eat basil pesto every day: the flavour is so fresh! However, until summer gets here and we get to grow it, basil is too much for our budget (especially if had every day). So, I turn to the next best thing: parsley! This pesto is super green,Continue reading “Kale-Parsley Pesto”