Fancy (but easy) Mushroom Nest

This week-end I went to Blanc de Gris which is an urban farm specialized in oyster mushrooms. How fun! I was so excited I actually did a cooking test before cooking the whole batch to make sure I would do it right… Well, I’m glad I did because this looked really nice, and it wasContinue reading “Fancy (but easy) Mushroom Nest”

Easy Jicama Pasta

I really like jicama! It is great raw in salads: crunchy and fresh, it really adds a lot of texture to any salad. Guess what? It’s also great cooked! Paired up with asparagus and pasta, it creates a very easy and fresh recipe for spring, while still being filling and deliciously flavourful! Cooked jicama hasContinue reading “Easy Jicama Pasta”

Stonehouse spice, a review

During the Christmas break, we went to San Francisco. One of the things I wanted to see was the Ferry Building as it was describe as a “paradise for foodies”. Over there, we were quickly drawn to the Stonehouse Olive Oil shop where you can taste a variety of olive oils and spices with freshContinue reading “Stonehouse spice, a review”

DIY easy fragrant face cream!

For the last few weeks, I have been looking for a simple way of making my own face cream. I really loved Kariderm’s protective face cream, but I wanted to make my own with simple ingredients. I also like the idea of making a flexible product that I could adapt to my skin’s needs, theContinue reading “DIY easy fragrant face cream!”