Thai Zoodle, Fresh and Flavourful!

A few months ago I bought a spiralizer and started really loving zoodles or courgettis. It is so easy to take up a zucchini and transform it into noodles. Since I’m gluten-free, this is the perfect option as it is inexpensive and replaces wheat pastas really well. I really like to make thicker noodles thatContinue reading “Thai Zoodle, Fresh and Flavourful!”

Easy Plantain Dessert

Plantains are one of my favourite ingredients to cook with because they are equality great with savory and sweet recipes. Talk about versatility! This week, I was really craving them, and I love fried plantain. However, since my mom has raised me to be completely terrified of  deep-frying things, I tried baking them: success! TheContinue reading “Easy Plantain Dessert”

Vietnamese Recipe: Vegan “fish” sauce

Many Vietnamese dishes require the traditional and hugely famous Nuoc Mam or fish sauce. As a vegan, this can be really discouraging and sad. However, a few months ago, my mom visited a new vegetarian restaurant in Montreal and brought me a bottle of soy-based “fish” sauce. I was so excited to try it out!Continue reading “Vietnamese Recipe: Vegan “fish” sauce”

Vegan Cream Cheese or Mayo?

When I made my carrot smoked salmon, I wanted to have some cream cheese to go with it, but my boyfriend had eaten all the cashew nuts. So, I jumped on a box of silken tofu. Here is what you need: 1 cup of silken tofu juice of 1/2 lemon 3 tbs nutritional yeast saltContinue reading “Vegan Cream Cheese or Mayo?”

Easy Thai Inspired Salad Dressing

While in San Francisco, one of the best salads we had was the Thai Salad from Hot Spud. Nothing fancy, but the spicy peanut dressing was really tasty and delicious. So, I tried to make something similar to it, and this is what I came up with. This dressing is very creamy, adds a tonContinue reading “Easy Thai Inspired Salad Dressing”

Christmas series: Cranberry Sauce!

This is my first time making cranberry sauce, and I seriously don’t know why: it’s so easy and tasty! Here is what you need: 200g cranberries 1/2 cup sugar 1 clementine water Here is what you need to do: Pulse the peeled clementine in your blender. Add water to the blended clementine so that youContinue reading “Christmas series: Cranberry Sauce!”

Orange Sauce Stir Fry

About two years ago, I posted a recipe for General Tao Tofu. However, there was nothing truly amazing about this recipe as the sauce, which is the heart of the recipe, was store bought. Since then, I have been on the look out for recipes to make my own Chinese restaurant inspired recipes. Well, IContinue reading “Orange Sauce Stir Fry”