Zucchini Raviolis, perfect for the BBQ!

Zucchini are so good right now and super cheap too! That’s why I went a little overboard at the farmers’ market and bought a ton. I thought I would try making something summery that would be perfect grilled on a BBQ. Now, I don’t have a BBQ, but I think this would make the perfectContinue reading “Zucchini Raviolis, perfect for the BBQ!”

Friendly Dinner

Yesterday night one of our friends came over for dinner. As it was really hot, I didn’t want to prepare anything that needed lots of cooking. After going through our fridge, this is what we made, and it was delicious! I love the kind of meals where you can pick from and variety of dishes,Continue reading “Friendly Dinner”

Sprouts: a few tips

Sprouts are a great way to add flavour and texture to salads, soups, sandwiches and snacks. They are also a great source of nutrients and vitamins, so why not grow them yourself? Well, before you start, there are a few things you need to consider. I hope these tips are useful, and inspire you toContinue reading “Sprouts: a few tips”

Homemade Granola: Why didn’t I make some of this sooner?

Since I discovered that Bob’s Red Mill was making gluten-free oats, I have been enjoying my overnight oats every morning. But then, I went to Aux Vivres for brunch with a friend and tried out their granola bowl. This was so good! It really made me craving granola and its delicious crispiness. I was veryContinue reading “Homemade Granola: Why didn’t I make some of this sooner?”