Vietnamese Recipe, Hanh Phi, Shallot Garnish

This is a really simple recipe, but full of flavour! This shallot garnish is used in many different Vietnamese dishes, including the upcoming Banh Cuon recipe. These steamed rolls were my favourite as a kid, and they were not complete without their fried shallots garnish. Here is what you need: 200g shallots 1 cup vegetableContinue reading “Vietnamese Recipe, Hanh Phi, Shallot Garnish”