I love cranberries! I love them so much, I usually wait for fall, buy a ton and freeze them. Like that I get to enjoy cranberry sauce all year round. It is perfect paired with curries or salads. If you follow my blog, you also know that I like fermenting vegetables. I got this crazyContinue reading “Fermented Cranberry Sauce”
Tag Archives: side
Simple Mushroom Risotto
This is the perfect recipe for a busy night because it takes minutes to prepare, and you’ll have enough for some lunch. It is also filled with amazing flavours and textures. Plus basmati rice is so fluffy and makes everything better! I don’t know if basmati rice qualifies as risotto rice, but this is stillContinue reading “Simple Mushroom Risotto”
Stale Bread to Crunchy Croutons, a Cinderella story
If you are gluten-free, you know that, often, gluten-free bread is a silly oxymoron. Too dry, yeasty taste, old sponge texture, strange smell, the life of the gluten-free bread maker seems to be filled with difficulties. Even the yummiest gluten-free bread often has a very short life-span. We rarely buy gluten-free bread, but when weContinue reading “Stale Bread to Crunchy Croutons, a Cinderella story”
Spicy Bean Purée, a nice sub for hummus!
I love hummus! It goes great with everything: bread, veggie sticks, salads, soups, by the spoonful… I really like adding hummus everywhere as it adds great flavour to any dish: it makes a nice substitution to salad dressing, adds protein to vegetable soups and is (of course) great in sandwiches. However, sometimes it gets old,Continue reading “Spicy Bean Purée, a nice sub for hummus!”
Veggie Love: Purple Sweet Potato
These purple sweet potatoes are amazing! I am completely in love with them and have been eating them everyday since last week, and I can’t get enough of them! I like boiling them with their skin until they are just tender. After that, I keep them in a sealed container in the fridge and useContinue reading “Veggie Love: Purple Sweet Potato”
My Lighthearted Kitchen 