Chocolate- Raspberry Tart

For part two of my pie adventure, I made a shiny and smooth chocolate ganache that I covered with fresh raspberries and pear sauce. Perfect balance of sweetness, bitterness and tartness: this tart is a real treat! Here is what you need: 1 pie crust 250g dark chocolate chips (check to make sure they areContinue reading “Chocolate- Raspberry Tart”