This is another recipe that I made for the vegan workshop I gave last Wednesday. I don’t think it needs much introduction as vegan bacon bits is pretty self-promoting, but here we go! These are delicious: crunchy, crispy, smokey, savoury and slightly chewy. Yum! They are the perfect topping for all your salads, as aContinue reading “Tofu Bacon Bits \\ Morceaux de bacon végans!”
Tag Archives: topping
My favourite oatmeal toppings \\ Deux options gruau!
I love oatmeal! It’s so comforting and easy to eat in the morning, it’s like you’re easing into the day. Plus, I love that I can eat it warm if I have time to prepare it or prepare it the night before and enjoy it on the go. How versatile! It’s also amazing because itContinue reading “My favourite oatmeal toppings \\ Deux options gruau!”
Stale Bread to Crunchy Croutons, a Cinderella story
If you are gluten-free, you know that, often, gluten-free bread is a silly oxymoron. Too dry, yeasty taste, old sponge texture, strange smell, the life of the gluten-free bread maker seems to be filled with difficulties. Even the yummiest gluten-free bread often has a very short life-span. We rarely buy gluten-free bread, but when weContinue reading “Stale Bread to Crunchy Croutons, a Cinderella story”
Maple Glazed Pecans
I don’t have any story to tell you about this recipe. I just love pecans and maple syrup together! These two ingredients are the perfect combination, and it’s even better when you add some ginger to the mix! This recipe takes 20 minutes to prepare, is delicious, and makes for a great ‘mason jar’ gift.Continue reading “Maple Glazed Pecans”
My Lighthearted Kitchen 